Breakfast

Bacon, egg, BBQ sauce, spinach and tasty cheese on a milk bun.

Bacon, egg, cheese and BBQ sauce on a toasted English muffin. GFO (+$2 GF bread).

Served with butter. Vegetarian.

2 poached eggs and spinach on toasted Turkish, topped with hollandaise. V, GFO.

2 eggs poached, fried or scrambled, tomato relish and spinach with toasted sourdough (1). V, GFO.

Roasted mushrooms, cheese and baby spinach omelette served with toasted sourdough (1). V, GFO.

Creamy porridge topped with fresh fruit and a drizzle of maple syrup. Vegetarian.

Smashed avocado, spiced dukkah and Persian feta on toasted sourdough (1). V, VGO, GFO.

Roasted mushrooms, cheese and baby spinach omelette served with toasted sourdough (1). V, GFO.

Garlic and thyme mushrooms with roast garlic hummus, toasted pine nuts, Persian feta, roasted tomatoes and poached eggs on toasted sourdough (1). V, VGO.

Smoked salmon, cream cheese, capers and red onion on a toasted bagel. WEEKDAY ONLY.

Cheese and chorizo panko crumbed hash, leafy greens, bacon and a poached egg, topped with hollandaise.

Bacon, grilled tomato, 2 eggs your way, mushrooms, chipolata, hash brown, baked beans and tomato relish with toasted sourdough (1). VO, GFO.

Muesli, Chia Pot or Fruit Salad and a small coffee. Please select your coffee from the drink section.

Japanese fried chicken, 1 poached egg, 1 waffle and spinach, drizzled with honey and gochujang sauce.

Served with your choice of 2 spreads. VGO, GFO.

3 fluffy pancakes topped with blueberries, lemon curd and vanilla ice cream. Vegetarian.

Bacon and egg muffin served with hashbrown and a small coffee. Please select your coffee from the drink section.