Lunch

Tender rib fillet, caramelised onion, lettuce, tomato, beetroot, cheese and smokey BBQ sauce on toasted Turkish bread with a side of chips. GFO.

Crumbed chicken schnitzel served with garden salad, chips and gravy. Variations: Plain; Parmi (ham, cheese, Napoli); French (avocado, cheese, hollandaise); Aussie BBQ (bacon, cheese, BBQ sauce).

Beef patty, lettuce, tomato, caramelised onions, tasty cheese, beetroot and smokey BBQ sauce on a milk bun with a side of chips. GFO.

House roasted chicken, beetroot, spinach, tomato, garlic aioli and smashed avocado on a warm bun with a side of chips. GFO.

Crunchy tortilla chips topped with salsa, nachos sauce, black beans, cheese, guacamole, sour cream and sweet chilli sauce. Vegetarian. Add pulled chicken +$5.50 via modifier.

V2 patty, lettuce, tomato, beetroot, avocado and vegan aioli on a beetroot bun with a side of chips. Vegan.

Crispy battered flathead, avocado, lettuce, crunchy slaw and house made salsa, topped with Kewpie mayo and sriracha, all in a warm tortilla.

Crispy battered flathead served with garden salad, a side of chips and tartar sauce.

Pulled chicken tossed with wombok, carrot, bean sprouts, red onion, coriander and mint, topped with dried shallots and crushed peanuts with a creamy sesame dressing. VO, GFO.

Japanese fried chicken, crunchy slaw and yuzu tonkatsu sauce on a milk bun with a side of chips. GFO.